Bass

The warm vinaigrette is a pan sauce that comes together in minutes.

Ciuppin Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa — ciuppin is the Genoese term for "nice little bowl of soup." Almost any white-fleshed saltwater fish will do, as long as it's very fresh.

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any leathery outer layers from the shallots.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.

This salsa would also be great on chicken or pork.

Serve this with a crisp Sauvignon Blanc.

This simple preparation can be made with any firm white fish.

Orange roughy or red snapper would also be delicious in this recipe.

Red-cooking is a Chinese method of braising in a soy sauce-based liquid. Can be prepared in 45 minutes or less.

This Yemenite-style dish incorporates a highly seasoned matzo meal coating that keeps the fish moist.