Name: Schooner Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass; 1 tablespoon lemon juice; 1 cup chopped celery; 1 cup chopped dill pickle; 1 tomato, chopped; 1/2 cup mayonnaise; 1/4 teaspoon dried dillweed; Salt and pepper; Lettuce leaves

Recipe information

Yield
Serves 4

Ingredients

1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass

1 tablespoon lemon juice

1 cup chopped celery

1 cup chopped dill pickle

1 tomato, chopped

1/2 cup mayonnaise

1/4 teaspoon dried dillweed

Salt and pepper

Lettuce leaves

Preparation

Step 1
Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Step 2
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.

TagsSalad Sea Bass Bass Fish Seafood Main Dinner Nut Free Gluten Free Keto Dairy Free Quick Easy Weeknight Meals Broil Bon Appétit

Recipe notes

Fattoush Salad With Lemon-Sumac Dressing

Every salad should have pita chips.

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.