Blender

"Many of the everyday dishes I made when I was raising my daughters are recipes I learned from my mother while I was growing up in the suburbs of Paris," writes Fanny Carroll of Eugene, Oregon. "She was quite a cook, and with a husband and seven kids to feed, everything had to be fast. It's nice that the dishes I learned as a girl are enduring favorites in my own family. I still make the carrot and rice soup for my daughter Eileen." A colorful soup that's smooth and rich.

Spicy and sweet, this unusual salad would be ideal with grilled chicken or fish.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish. Active time: 20 min Start to finish: 1 hr

This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.

Can be prepared in 45 minutes or less.

Active time: 2 hr Start to finish: 2 hr Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that perfectly complements the mild trout.