Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes about 2 1/2 cups, serving 2
Ingredients
4 cups packed torn iceberg lettuce or romaine, rinsed and spun dry
1 1/2 cups buttermilk
1/2 cup packed fresh mint leaves
a pinch of sugar
Preparation
In a blender blend the lettuce, the buttermilk, the mint, and the sugar until the mixture is smooth. Transfer the soup to a bowl, season it with salt and pepper, and chill it, covered, for 1 hour, or until it is cold.
