European

Galettes were invented to make amateur bakers feel like pros.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Ain't no party like a sandwich party.

An appetizer you can have it ready within 10 minutes of walking in the door.

Because you need more butter-roasted things in your life.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

This sweet-sour pan sauce is to die for.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…

You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.

Caramel-peach perfection.

Outrageously crunchy.

This chopped pesto requires nothing more than a cutting board and a knife.