Photo by Laura Murray, styling by Judy Mancini.
This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
The summer salad stalwart gets a makeover.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
This no-knead knockout gets its punch from tomatoes in two different ways.