European

This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.

Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

An herb-laced riff on aglio e olio, quick and easy.

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

We like to think of this refreshing sangria as spa water but with a little buzz!

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

This recipe takes all the right shortcuts and none of the wrong ones.