Spaghetti

A super simple red sauce lets the shellfish shine—say that 5 times fast.

Because you need more butter-roasted things in your life.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…

The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.