Gentl & Hyers
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
The summer salad stalwart gets a makeover.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.