Slaw
Japanese-Style Quick-Pickled Slaw
By Chris Schlesinger
Horseradish Coleslaw
This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw .
Can be prepared in 45 minutes or less.
Coleslaw with Bay Shrimp and Tarragon
Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.
By Sharon Buck
Asian-Style Cole Slaw
Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.
Warm Asian-Style Slaw
The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the Hoisin Five-Spice Chicken Legs.
Curried Coleslaw with Green Onions and Currants
This slaw would pair nicely with grilled chicken breasts or roasted chicken.
Haitian Coleslaw
"My husband and I celebrated my fiftieth birthday on the island of St. John, where we enjoyed many terrific meals," says Eileen Hruby of Tom's River, NJ. "One day, we had lunch at Pusser's Ltd. in Cruz Bay. The coleslaw they served was extraordinary: cool and hot at the same time. I have no idea how it was made."
Serrano chilies give this dish a real kick; the lime juice makes it refreshing.
Collard Greens Slaw
This recipe is an accompaniment for Seafood Salad with Collard Greens Slaw .
By B. Smith