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Bon Appétit

Creamy Coleslaw with Chives and Shallots

4.2

(22)

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup sour cream
6 tablespoons mayonnaise
1/4 cup finely chopped fresh chives
3 1/2 tablespoons white wine vinegar
3 tablespoons minced shallots
3 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 2-pound head green cabbage, thinly sliced (about 14 cups)

Preparation

  1. Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.

TagsSlawSaladCole SlawSour CreamDairyChiveHerbs & SpicesGreen CabbageCabbageLeafy GreensVegetableShallotSideDinnerNut FreeGluten FreeVegetarianWeeknight MealsNo-CookBlenderBon Appétit
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