Savory Pie and Tart

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.

The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

Slices of this bright and lemony greens-packed pilaf hold their shape once wrapped in a simple yogurt dough and baked until golden brown.

Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.

The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—post-holiday, we all deserve a break.

Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.

For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 

These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.

When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.

Like your empanadas fried? This dough was specifically developed to withstand hot oil, and it works beautifully with any filling of your choosing.