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Epicurious
Bon Appétit

Cabbage Quiche With Apple-Radish Salad

3.9

(6)

A slice of Cabbage Quiche on a plate with AppleRadish Salad
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Gerri K Williams

The best accompaniment to a rich, custardy quiche like this one, filled to the brim with caraway-scented cabbage and leeks? A crisp, crunchy, fresh salad dressed simply with olive oil and bright apple cider vinegar. The combo makes for a perfect brunch, long lunch, or weeknight dinner. A store-bought frozen crust speeds things up significantly, but if you’d like to make the shell yourself, use our basic tart dough recipe or the crust recipe in our quiche lorraine, which you’ll need to prebake before adding the filling.

What you’ll need

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