Sauce
Wild Mushroom-Shallot Gravy
This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.
Chili Sauce
When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform — no meat chunks allowed — and it is traditional among the nations's hot dog chefs that the beef be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe.
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Cinnamon-Rum Sauce
Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.
Lemon-Dill Sauce
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Quick Tomato Sauce
This simple sauce is also good with kitchen staples such as spaghetti and penne.
This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.
Tomato-Anchovy Pasta
By Maura Chamberlain