Sauce
Roast Turkey with Apple Cider Pan Gravy
The milder flavor and softer aroma of Turkish bay leaves are preferable in this dish.
Roasted Vegetable Gravy
This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms , as well as the <epi:recipelink id="230982">sautéed Broccolini.</epi:recipelink>
Roast Turkey with Pomegranate Gravy
Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.
Cranberry-Lime Marmalade
This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts.
Spiced Syrup
This recipe is an accompaniment for Chai-Spiced Honey Bundt Cakes . Any leftover syrup would be delicious drizzled over pancakes.
Balsamic and Fig Caramel Sauce
This slightly sweet, tangy sauce is wonderful with both fish and meat.
Best Ever Shrimp Sauce
This recipe can be prepared in 45 minutes or less; but requires additional sitting time.
Pomegranate Caramel Ice-Cream Sauce
Can be prepared in 45 minutes or less, but requires additional unattended time.
Caper, Raisin, and Lemon Pesto
Serve the pesto with grilled or sautéed scallops, chicken, or fish.
Can be prepared in 45 minutes or less.
Spicy Pasta with Tomatoes and Arugula
(PASTA PICCANTE CON POMODORI E RUCOLA)
Fresh-tasting, easy to make and perfect for weekday entertaining.