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Epicurious
Gourmet

Salsa Verde

4.0

(5)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup packed fresh parsley leaves (preferably flat-leafed), washed well and spun dry
1 small garlic clove
1/3 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon anchovy paste

Preparation

  1. In a blender blend salsa ingredients until smooth. (Salsa may be made 1 day ahead and chilled, covered. Bring salsa to room temperature before serving.)

TagsSauceItalianEuropeanParsleyHerbs & SpicesDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
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