Sauce
Red Bell Pepper Sauce
By Adel Chagar
Spiced Rum Sauce
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream.
This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.
Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano
Mole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is served with rice or unfilled tamales.
Salsa Verde
Serve this sauce with roasted meat, fish, or chicken.
Active time: 20 min Start to finish: 20 min
Brown Sugar Hot Fudge Sauce
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Creamy Caramel Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Chocolate Soufflés with Creamy Caramel Sauce .
Pesto
By James Beard
Smoky Sage and Giblet Gravy
Western ingredients are particularly well suited to the Thanksgiving feast, as evidenced by this robust, satisfying gravy. It comes from Montana-based Greg Patent, the author of New Cooking from the Old West (Ten Speed Press, 1996), and it has an appealing home-on-the-range quality, thanks to plenty of fresh sage and the smoky taste of bacon. It's rich, delicious and perfect for smothering turkey and potatoes.
Follow these directions to make a foolproof gravy no matter what recipe you use for roasting the turkey. Since the broth and giblets can be prepared one day ahead, the last-minute steps are kept to a minimum.
By Greg Patent
Strawberry Mint Sauce
This recipe was created to accompany <epirecipelink id="14062">Frozen Lemon Mousses</epirecipelink>.
Can be prepared in 45 minutes or less.
Blueberry Compote
This recipe was created to accompany <epirecipelink id="2472">Lemon Macaroon Ice Cream</epirecipelink>.
Can be prepared in 45 minutes or less.