Sauce
Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel
By Michael Laiskonis
Basil Aïoli
Also a good sauce for grilled or sautéed fish. The basil could easily — and deliciously — be replaced by cilantro, parsley or chives.
Spicy Cilantro Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .
Anaheim Chile Salsa Verde
This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.
Ranchero Sauce
By Linda Archer
Mango Sauce
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Creamy Caramel Sauce
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries .
Spicy Soy Glaze
This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes.
Can be prepared in 45 minutes or less.
Pop's No-Cook Barbecue Sauce
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.
Can be prepared in 45 minutes or less.
Caper-Parsley Sauce
This recipe is an accompaniment for Fish Cakes with Caper-Parsley Sauce This versatile sauce, which can be made one day ahead, also complements roast beef, hard-boiled eggs or potato salad.