This recipe originally accompanied Tarte Tatin with Brandied Caramel Sauce.
The silky French vanilla sauce that goes with everything.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Fluffier, fresher, and fancier than anything from a tub or can.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.