Sauce

Active time: 5 min Start to finish: 5 min

Can be prepared in 45 minutes or less.

This thick, spicy sauce is typically used in Moroccan dishes. Use it as an accompaniment for Shrimp Phyllo Purses with Tomato Chermoula Sauce.

This recipe is an accompaniment for Mascarpone Cheesecake with Roasted Cashew Crust.

This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce. This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.

To accompany Frozen Nougat Terrine .

A tangy tomato-herb sauce and Parmesan accent chicken that's cooked in a flash.

This recipe is an accompaniment for Blood Orange Tart with Orange Caramel Sauce.

Fideua con Láminas de Sepia Salteadas Fideos are a vermicelli-style noodle, sold in nests, that comes in several thicknesses. For this delicate dish, it's important to use the thinnest fideos possible, cabello de ángel (angel hair). Cuttlefish (sepia), a marine cephalopod of the same family as octopus and squid, is widely available throughout northern Spain; fresh squid is much easier to get in this country, however.

This recipe is an accompaniment for Boca Negra Chocolate Chipotle Cakes .

Canela, a Latin American cousin of cinnamon, is a leading player in this sauce. Once used by affluent Romans in love potions and perfumes, the spice, derived from the inner bark of a tropical evergreen, is hugely popular in New World cuisine, in everything from soups to desserts. This recipe is a component of Grill-Roasted Rack of Lamb in Red Mole .

Can be prepared in 45 minutes or less.