Salad

The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.

Can be prepared in 45 minutes or less.

For easier crumbling, chill the cheese before adding it to the salad. The French lentils called for here are sold at specialty foods stores; regular brown lentils can be used, and the cooking time is about the same.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

Apples are one of the culinary symbols of Normandy, and Camembert cheese is one of its great man-made products. There is a season for Camembert, too: In September and October, it is at its buttery, flavorful peak. Present this salad French style, after the main course. For dessert, pick up some pastries from the bakery.

Can be prepared in 45 minutes or less.

Use the extra dressing with boiled potatoes or green beans to make an instant salad later in the week.

Can be prepared in 45 minutes or less.

Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu.

This simple and elegant starter is excellent with Sauvignon Blanc.

Although we used Asian greens and radish sprouts for our salad, we encourage you to explore your local farmers market and use whatever small young greens (baby spinach, arugula, or watercress, for example) and other fresh goodies you find.

You may use leftover grilled flank steak to create this salad. Can be prepared in 45 minutes or less.

Try not to break up the large lumps of crabmeat, because the salad looks best when the fresh, white meat stands out.