Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8
Ingredients
2 pounds green beans, trimmed and halved
2 tablespoons cider vinegar
1/3 cup olive oil
2 teaspoons dill seeds
1/4 cup chopped fresh dill
Preparation
In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.
