Salad
Brown Rice, Corn and Grilled Vegetable Salad
Smoky vegetables, corn and brown rice are dressed with citrus vinaigrette.
Cucumber Salad with Mustard Dressing
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Grapefruit, Mustard Green, and Date Salad
Pomegranate seeds are a colorful, tangy garnish for this salad. The season for pomegranates comes to an end by mid-February, so plan ahead and buy one now (they keep for several weeks in the refrigerator).
Active time: 20 min Start to finish: 20 min
Trio of Salads
Here's a colorful make-ahead starter that's perfect for entertaining. Serve this bistro tradition-called assiette de crudité-with a baguette and butter.
"California Roll" Salad
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic ingredients, surimi (also known as mock crab legs), we've given an amount, but the salad is also delicious without it.
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Toasted pecans and shaved Parmesan accent this lovely starter.
Super Spinach Salad
By Donna Chase
Basic Italian Salad Dressing
This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
By Sue Ann Scarcia-Barry
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Can be prepared in 45 minutes or less.