Watercress, Jícama, and Orange Salad

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This Yemeni spice mixture transforms everything it touches into gold.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

This crunchy, creamy salad has everything you want for a cookout.