Rum

LaVerl Daily, director of Le Panier cooking school in Houston, suggests supplementing this slightly tropical entrée with rice, black beans and buttered green beans sprinkled with chopped macadamia nuts. Finish with sweet potato pie or coconut cream pie.

David Ross of Minneapolis, Minnesota, writes: "The bread pudding with banana sauce served at Galatoire's, in New Orleans, is superb. I'd love to get the recipe. It would be a boon to lovers of bread pudding everywhere." Active time: 30 min Start to finish: 1 1/2 hr

This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .

Look for ripe mangoes that are slightly soft to the touch. To evoke the tropics even more, serve the fruit with coconut macaroons or macadamia nut cookies.

Can be prepared in 45 minutes or less.

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

An inventive take on a classic.

For best results, choose ripe yellow bananas that do not have brown speckles on their skins. This dessert is great served either slightly warm or at room temperature.

Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. This lovely version of the Christmas dessert is from the Grand View Beach Hotel, Villa Point, St. Vincent and the Grenadines. Begin preparing it at least one day before serving.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Whole eggs, angel food cake, light cream cheese and light sour cream bring the calorie count of this Italian dessert way down.

A quick, colorful and low-cal dessert. What else could you ask for?