Penne
Shrimp Pasta With Preserved Lemon
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
By Rachel Gurjar
Baked Pasta and Leeks With Anchovy Cream
Yes, you are going to use a whole tin of anchovies here. No, it won’t be too much.
By Chris Morocco
Chicken Breast and Broccoli Rabe with Penne
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Penne with Shrimp, Red Onion, and Goat Cheese
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
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