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Penne

Penne with Mushroom Pesto

Can be prepared in 45 minutes or less.

Penne with Turkey and Wild Mushrooms

This recipe can be prepared in 45 minutes or less. This spicy pasta dish is a real treat for mushroom lovers. Use as many different varieties as you can find.

Mediterranean Pasta Salad with Olives and Capers

Mary deMuth of Rowlett, Texas, writes: "Because my husband is in a graduate program, we've been able to meet people from all over the world. It has been a great experience for our three children — and a chance for me to add to my recipe collection. We frequently have other students over for dinner, so I'm always learning new dishes. Next year our family will be moving to southern France, and we're very excited about the food we'll have there. We hope to make many new friends who will share their Provençal specialties." This side dish is a perfect contribution to any potluck picnic. Toss in a can of drained tuna for a more substantial salad.

Tuna Pasta Salad

Active time: 15 min Start to finish: 30 min

Pasta with Sausage, Eggplant and Basil

This zippy pasta features the best of Italy accented with Mexican serrano chilies. A Zinfandel or Italian Barolo is the right wine.

Penne with Basil and Prosciutto

This recipe can be prepared in 45 minutes or less.

Pasta with Shrimp, Tomatoes and Arugula

A colorful, fresh-tasting dish that comes together in minutes. Serve this with a mixed green salad and some bread.

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Fusilli All'amatriciana

Full-flavored and hearty, this classic pasta dish with bacon and tomato sauce is always a hit. Top it with plenty of grated Parmesan cheese.

One-Pot Buffalo Chicken Pasta

Buffalo chicken dip, but make it dinner.

Spinach-Artichoke-Dip Pasta

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

Creamy Pumpkin Pasta

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Pasta e Fagiolini

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
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