Penne
Penne with Turkey and Wild Mushrooms
This recipe can be prepared in 45 minutes or less.
This spicy pasta dish is a real treat for mushroom lovers. Use as many different varieties as you can find.
By Joan Brett
Mediterranean Pasta Salad with Olives and Capers
Mary deMuth of Rowlett, Texas, writes: "Because my husband is in a graduate program, we've been able to meet people from all over the world. It has been a great experience for our three children — and a chance for me to add to my recipe collection. We frequently have other students over for dinner, so I'm always learning new dishes. Next year our family will be moving to southern France, and we're very excited about the food we'll have there. We hope to make many new friends who will share their Provençal specialties."
This side dish is a perfect contribution to any potluck picnic. Toss in a can of drained tuna for a more substantial salad.
By Mary deMuth
Pasta with Sausage, Eggplant and Basil
This zippy pasta features the best of Italy accented with Mexican serrano chilies. A Zinfandel or Italian Barolo is the right wine.
Penne with Basil and Prosciutto
This recipe can be prepared in 45 minutes or less.
By Elise Mitzel-Ulanoff
Pasta with Shrimp, Tomatoes and Arugula
A colorful, fresh-tasting dish that comes together in minutes. Serve this with a mixed green salad and some bread.
Baked Ziti with Spinach and Tomatoes
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
By Carmela M. Meely
Fusilli All'amatriciana
Full-flavored and hearty, this classic pasta dish with bacon and tomato sauce is always a hit. Top it with plenty of grated Parmesan cheese.
By Gina Schild
Spinach-Artichoke-Dip Pasta
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
By Hana Asbrink
Creamy Pumpkin Pasta
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
By Rachel Gurjar
Pasta e Fagiolini
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
By Shilpa Uskokovic