Pasta
Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.
By Mindy Fox
Pasta with Ham, Pea, and Cream Sauce
Cozy up to this easy, creamy, 15-minute pasta, brightened up with fragrant lemon zest and refreshing parsley.
By Mindy Fox
7 Simple Italian Recipes for the Weekend
Vacation may be over, but that doesn't mean you can't bring Italy to your kitchen for the weekend.
By Anna Stockwell
Herbed Chicken & Tomatoes
Just like it's done in a restaurant – chicken cutlets seasoned with Italian herbs in a chunky tomato sauce served over pasta.
Chicken Cacciatore With Harissa, Bacon, and Rosemary
Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.
By Lorraine Pascale
Searching for my Daughter's First Food Memory
My daughter will be raised far away from the food traditions I grew up with. So I'm bringing the traditions to her.
By Keith Pandolfi
3 Fast and Easy Fresh Corn Dinners
Corn on the cob is great and all. But tonight we're going to do something more.
By Anna Stockwell
Fresh Corn Carbonara
A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer-fresh "carbonara."
By Anna Stockwell
Pappardelle With Pork Sugo And Hazelnuts
This Sunday sauce yields twice what you'll need, but it freezes beautifully; bank the extra and cash it in on another night.
The Best Way to Finish Pasta Doesn't Involve Parmesan
Grated cheese is great and all, but toasted breadcrumbs add crunch and flavor.
By Sheela Prakash
Kid Friendly Puttanesca
By Catherine McCord
Spaghetti with No-Cook Tomato Sauce and Hazelnuts
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.
By Joshua McFadden
Summer Succotash Pasta Salad
By Catherine McCord
Vegetarian Tagine
By Catherine McCord
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Pasta with Swordfish and Cherry Tomato Sauce
Golden raisins add a sweet burst of flavor to this elegant-but-easy 30-minute seafood pasta dinner.
By Chris Morocco
5 Easy Sides You Can Pair With Any Dinner
Chicken, beef, fish—it doesn't matter. These fast side dishes pair perfectly with it all.
By David Tamarkin
Everything You Can Do With Ground Beef
This old standby has a whole lot of love to give.
By Sheela Prakash
Spaghetti with Crab and Tomatoes
By Julia Turshen