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Epicurious

Chicken Cacciatore With Harissa, Bacon, and Rosemary

4.8

(10)

A bowl of chicken cacciatore.
Photo by Myles New

Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.

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