Fruit Dessert

Instead of using a pastry bag to pipe the meringue for the baskets, just snip a corner off a resealable plastic bag. Begin preparing this one day ahead.

Part of the allure of this very grown-up dessert is its texture, which is softly set, rather than bouncy like Jell-O.

Assemble this modern take on a classic English dessert the day before to allow the juices to be absorbed. Look for the soft ladyfingers in the cookie or specialty foods aisle of the supermarket.

This refreshing and truly sparkling dessert adds glamour to any summer dinner. If you can't find Prosecco, use any fruity sparkling wine, such as Asti Spumante.

By the end of the 1940s, Americans were starting a love affair with "gourmet" dishes like strawberries Romanoff. Here’s an updated version, flavored with Grand Marnier and vanilla.

This dessert hits both sweet and savory notes. Aged balsamic vinegar has a syruplike consistency, so a little drizzle goes a long way. Active time: 15 min Start to finish: 15 min

Tossing the peaches in lemon juice brightens their flavor.

Here's a terrific twist on the classic fruit-and-shortcake theme.

Juicy peaches, crushed cookies and vanilla ice cream spiked with brandy and amaretto add up to a perfect summer treat.

This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.

This recipe was created to accompany Grilled Citrus Salmon . Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less but requires additional unattended time.

Lightly sweetened plain low-fat yogurt is a nice complement to the syrup.

The following sauce is a variation on applesauce and can be served on its own or as an accompaniment to meats.

This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.