Skip to main content
Epicurious
Bon Appétit

Spiced Peaches and Raspberries

This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 3/4 pounds peaches, peeled, halved, pitted, sliced
1 tablespoon fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 teaspoon ground cardamom
2 1/2-pint baskets fresh raspberries

Preparation

  1. Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

TagsFruit DessertDessertPeachStone FruitFruitRaspberryBerryGluten FreeDairy FreeNut FreeEasy5 Ingredients or FewerNo-CookSummerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.