Fruit Dessert
Streusel Topped Pear and Blueberry Pie
Serve this slightly warm or at room temperature. Either way, it's fantastic with a dollop of sweetened whipped cream.
Fresh Boysenberries with Black-Currant-Tea Crème Anglaise
This delightful custard sauce-infused with black currant tea for a unique accent-is made with milk instead of cream. Begin preparing it a day ahead.
Orange-Cherry Cobbler
Old-time taste in a hurry. Serve in deep bowls with ice cream or whipping cream.
Cantaloupe, Honeydew, and Almond Bombe
This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.
Pear and Currant Streusel Rounds
Baked in individual ring molds, these little desserts feature caramelized pears, streusel topping and sweetened cream.
Poached Pear Sundaes
By Anna Meshkat Liebling
Alsatian-Style Apple Pie
By François Haeringer
Strawberries with Cassis
Can be prepared in 45 minutes or less, but requires additional unattended time.