Name: Strawberry Shortcakes with Mint and Whipped Cream
Yield: Makes 6 servings
Ingredients: 1 3/4 cups all purpose flour; 5 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup plus 2 tablespoons chilled whipping cream; 1 tablespoon grated orange peel; 3 1-pint baskets strawberries, hulled, sliced; 1/2 cup plus 3 tablespoons sugar; 2 tablespoons thinly sliced fresh mint; 1/2 teaspoon grated orange peel; 1 cup chilled whipping cream; 1 teaspoon vanilla extract

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Strawberry Shortcakes with Mint and Whipped CreamJacqueline Hopkins

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