Dessert
Chocolate Zucchini Cake
Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension.
Tomato Pie With Sour Cream Crust
In this recipe, sweet, juicy tomatoes get paired with two cheeses, fragrant herbs, and a flaky crust. We can’t think of a better way to enjoy the last tomatoes of the season.
Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help
How to scale your cake recipes for the pan you have.
Fresh Fruit Tart With Almond Press-In Crust
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Peach and Sesame Crumble
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
The Best of Epi: August 2020
For the best cooking month of the year (okay, it’s a tie with September), Epi dove deep into cookbooks, throw-together dinners, and lots of desserts.
Pear and Hazelnut Frangipane Tart
A simple fall dessert.
Vegan Pie and Pastry Dough
Use refined coconut oil for a vegan pie crust that's flaky without a noticeable coconut flavor.
Peanut Butter Brookies
What’s better than a brownie? A brownie with a layer of peanut butter cookie, that’s what.
Salted PB&J Ice Cream Pie
Peanut butter, jelly, and buttery crackers, now a in no-churn ice cream pie form. Any nut or seed butter, jam or jelly, will work.
Embrace the End of Summer With This Stone Fruit Custard Tart
With an easy press-in cookie-like crust, a shower of ground pistachios, and nearly three pounds of peaches, plums, apricots, or nectarines, this tart celebrates the season.
Stone Fruit Custard Tart
This new tart from Tara O’Brady has an easy press-in pistachio crust and a few pounds of peaches, plums, or apricots coddled in a supple layer of custard.
These Grilled Plantains Taste Like Banana Crème Brûlée
It's a dessert that grills itself while you eat dinner.
Our Best Sweet and Savory Plum Recipes
When the late-summer fruit is in season, we're eating it every way we can.
Demystifying the Magic of Homemade Magic Shell
A thick pour of magic shell over ice cream is simultaneously creamy and crackly, both smooth and shattery. But the real mind-blowing thing about it? It's a snap to make.
Tahini-Walnut Magic Shell
A thick pour of magic shell over ice cream is simultaneously creamy and crackly, both smooth and shattery. But the real mind-blowing thing about it? It's a snap to make at home.
The Art and Logic of Making Ice Cream Cakes
Take it from somebody who's been making ice cream cakes for a decade: There are tricks to pulling off these majestic desserts.
Double Ripple Ice Cream Cake
This cake is a tie-dyed composition of textures and flavors that starts with a tahini-enriched blondie base and continues with vanilla ice cream layered with seedy maple syrup and bands of cooked plums.
Almond and Raspberry Swirl Ice Cream
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen.
Fresh Mint and Chocolate Ice Cream
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen.