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Tomato Pie With Sour Cream Crust

4.5

(11)

Baked tomato pie with goldenbrown crust in cast iron skillet.
Photo by Andrea Bemis

My mom makes her famous tomato pie every August when all the sweet, vine-ripened tomatoes are overflowing in her garden. This recipe pairs those juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. I can’t think of a better way to enjoy the flavors of the season. Of course, a slice of pie should be accompanied by a glass of your favorite sparkling beverage and good company to share the occasion with.

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