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Dessert

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Grilled Pound Cake Sundae With Raspberries

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Birthday Brookies

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Almost Cannoli Galettes

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

This 3-Minute Chocolate Frosting Saved My Birthdays

No muss, no fuss; lots of tangy whipped cream cheese and butter.

Super-Moist Yellow Cake With Rich Chocolate Frosting

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

The Best Toaster Oven for Air Frying, Emergency Cookies (And, Duh, Good Toast)

These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested more than a dozen popular models to find the best.

Lemon Icebox Pie

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Lemon Chiffon Is Spring Transformed Into Cake

From ’90s Bon Appétit, it’s still a staff favorite.

This Chocolate Pie Was the Best Breakfast I’ve Had All Month

From Gourmet, this recipe has been a reader favorite for decades.
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