Dessert
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
By Chris Morocco
The Best Toaster Oven for Air Frying, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested more than a dozen popular models to find the best.
By Emily Farris and Wilder Davies
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
By David Guas and Raquel Pelzel
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
By Joe Sevier
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41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
By Sheela Prakash and The Editors of Epicurious
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
By Nina Moskowitz
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
By Jesse Szewczyk
Masoub (Banana and Flatbread Pudding)
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
By Hawa Hassan
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53 Sensational Spring Desserts
Rhubarb crumb bars, anytime lemon cake, pies for the first fruits of spring, and more sweets to brighten your days.
By Sheela Prakash and The Editors of Epicurious
The Best Food Processor for All Your Kitchen Prep Tasks
Why spend all that time chopping when a good food processor can do it for you?
By Allison Robicelli and Kendra Vaculin
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
By The Gourmet Test Kitchen
Passion Fruit Olive Oil Cake
A plush olive oil cake swirled with tangy passion fruit curd.
By Kathryn Pauline
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
By The Gourmet Test Kitchen
Classic Thumbprint Cookies
With a buttery base and any-jam filling, these simple cookies can be customized to your whims.
By Siobhan Adcock
Block Print Flower Cookies
These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.
By Hetal Vasavada
The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More
It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.
By Kendra Vaculin and Emily Farris
Superb English Plum Pudding
Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.
By James Beard
Lemon Olive Oil Cake
With just six ingredients, this elegant olive oil cake asks so little and gives so much.
By Lillian Chou
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23 Hand Pies So You Can Have a Pastry Wherever You Go
From Edna Lewis’s classic fried apple pies to savory feta-dill pockets, these portable treats are primed for any meal.
By Hannah Lee Leidy and The Editors of Epicurious