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Masoub (Banana and Flatbread Pudding)

Masoub banana flatbread pudding in a bowl
Photo by Julia Gartland

Masoub, also known as Masoob or Malikia, is a traditional dish renowned in Yemen and throughout the Arabian Peninsula. It is characterized by its simplicity, with basic yet flavorful ingredients such as ripe bananas, bread, and cream. While Yemen takes pride in its association with this dish, variations of it can be found in other regions such as Saudi Arabia, Oman, and Somalia. This dish is a genius use of day-old bread and of bananas that are past their prime, coming together in just a few minutes. It can be enjoyed as either a dessert or a breakfast dish.

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