Crème de Cassis

Just a touch of cassis adds sweetness and berry flavor to this lemony drink.

An easy sparkling wine cocktail, made with a touch of black currant liqueur.

Developed in 1923, the boysenberry is a hybrid of the blackberry, raspberry and loganberry.

There's no easier dessert than fresh fruit. But for something a little more spirited, we topped it with some store-bought lemon curd lightened with yogurt and flavored with crème de cassis. This simple dessert is a snap to prepare.

Popsicle molds are sold at some drugstores and department stores.

Festive and pretty, this do-ahead dessert is a boon for busy hosts.

Can be prepared in 45 minutes or less.