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Kir

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

6 ounces dry white wine
1 tablespoon crème de cassis
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. In a goblet or large wineglass combine all ingredients except the lemon peel and stir gently. Twist the peel to release the oil and then drop peel into the glass.

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