Condiment

Use this zesty spice mix for sprinkling over the shellfish, corn, and potatoes.

These brined green beans get their snappy flavor from fermentation. Use them to make the Dilly Bean Potato Salad, serve with charcuterie, or use as a Bloody Mary garnish.

These old-school sandwich pickles strike the perfect sweet-sour balance.

Pair this bespoke ketchup with Grilled Rosemary Chicken .

Editor's note: Use these roasted cherries to make Jeni Britton Bauer's Goat Cheese Ice Cream with Roasted Red Cherries . Roasting cherries concentrates the flavors and natural fruit sugars. Roasted cherries are great for putting in ice cream, for adding on top of it while serving, or even in a pie à la mode sundae.

Wheat Free No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As long as you use wheat-free vinegar, this mayo is indeed wheat-free.

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Spoon this umami-rich compound butter over your favorite steak as it rests.

This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce.

Listen up: Maple syrup is chock-full of manganese and zinc (good things!) and to this day it remains one of the world’s most delicious sweeteners. Unfortunately, the stuff will land me in the infirmary with its massive sugar content if I so much as look at it too long. So, without peeking at the name of this recipe again, can you guess what I did to compensate? Did you just whisper under your breath the word agave? I think we’re starting to finally get somewhere, you and I. In between the hours I spent tweaking and refining the pancake and waffle recipes (pages 28 and 37, respectively), I worked tirelessly on formulating this substitute maple elixir I promise you’ll love.

A misleading name for such a luscious, creamy dish. This creamed spinach gunges up quite nicely.

It's the ketchup of the summer. Spoon this on grilled lamb, pork chops, eggplant, or line-caught swordfish.

Skewering and grilling whole garlic cloves gives this vibrant sauce its smoky sweetness. Make the salsa as chunky or as smooth as you like.