Name: Vegan Mayonnaise
Yield: almost 2 cups (450 g)
Ingredients: 7 ounces (195 g) extra-firm tofu, drained and pressed; 1/4 cup (35 g) raw cashews, ground into a very fine powder; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (12 g) raw sugar or (21 g) agave nectar; 1 1/2 teaspoons brown or Dijon mustard; 1 teaspoon apple cider or rice wine vinegar; 1/2 teaspoon sea salt; 6 tablespoons (90 ml) canola oil

Image may contain Creme Cream Food Dessert Appliance Mixer and Mayonnaise

Vegan MayonnaiseRockport Publishers

Wheat Free

No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As long as you use wheat-free vinegar, this mayo is indeed wheat-free.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.