Condiment

I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter. Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)

Pepper vinegar—the aromatic, piquant liquid from chiles that have been pickled for at least 3 weeks—is a household staple in many parts of the South. It is used in the kitchen and on the table to liven up stews and vegetable dishes. Store-bought pepper vinegar is available in southern supermarkets and West Indian markets.

Can be prepared in 45 minutes or less.

There is no dessert course in a traditional Japanese meal. Instead, pickles that refresh the palate are often the last thing eaten.

A simple dessert sauce that is absolutely delicious spooned over scoops of vanilla ice cream or frozen yogurt.

This recipe was created to accompany Roasted Marinated Cornish Hens . Can be prepared in 45 or less.

This quick and easy rendition of the classic is made with canned chilies.

This recipe can be prepared in 45 minutes or less.

This recipe was created to accompany Strawberry-Rhubarb "Courting" Cake.

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions . Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.

This recipe can be prepared in 45 minutes or less. This refreshing condiment is great with the ham, or try it with grilled fish or chicken.

This recipe is an accompaniment for Miso-Marinated Salmon with Cucumber-Daikon Relish.

This sauce uses roasted fresh poblano chilies and their dried form, ancho chilies.