Name: Rajas
Yield: Serves 2
Ingredients: 1 teaspoon vegetable oil; 1/2 onion, sliced; 1 garlic clove, sliced; 1 4-ounce can whole green chilies, sliced; 1/2 cup whipping cream

This quick and easy rendition of the classic is made with canned chilies.

Recipe information

Yield
Serves 2

Ingredients

1 teaspoon vegetable oil

1/2 onion, sliced

1 garlic clove, sliced

1 4-ounce can whole green chilies, sliced

1/2 cup whipping cream

Preparation

Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.

TagsCondiment Mexican Latin American Onion Root Vegetable Vegetable Lunch Dinner Nut Free Gluten Free Vegetarian 30 Minutes or Less Simmer Bon Appétit

Recipe notes

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