Condiment

This sauce evokes Provence at its productive best, in summer, when farms and family gardens are at their peak production, yielding vegetables with an incomparable depth of flavor. Note: be sure all of your ingredients, and the bowl or mortar you are working with, are at room temperature. Differing temperatures can cause the aïoli to separate. When making aïoli - or any mayonnaise-like sauce - think slow, slow, slow. There is a simple remedy for separated aïoli. Put an egg yolk in another bowl, and slowly whisk the separated aïoli into it.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal.

This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze. Active time: 20 min Start to finish: 45 min

This chutney makes a fine accompaniment to chicken, turkey, and sausage.

This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

This recipe was created to accompany Onion and Bell Pepper Strata with Fresh Tomato Salsa . Can be prepared in 45 minutes or less.

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

Put a slice of this butter on any grilled or panfried meat or fish, or slather it on warm corn bread. Active time: 15 min Start to finish: 45 min

Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.

Active time: 10 min Start to finish: 30 min

The flavor of this chutney improves if made at least one day ahead. Serve with: Indian dishes (such as basmati rice and curries), lamb, duck, pork chops, or sharp cheeses.