Condiment
Crème Anglaise (Vanilla Custard Sauce)
(Vanilla Custard Sauce)Use the left-over eggs yolks from Rosewater Angel Food Cake to make this dessert sauce. Can be prepared in 45 minutes or less but requires additional unattended time.
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Grilled Swordfish with Pineapple Plantain Chutney
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version.
Tropical Fruit Salsa with Jalapeño and Bell Peppers
Can be prepared in 45 minutes or less.
By Laura Van Dyke
Cherry-Apricot Compote
(COMPOSTA DI CILIEGE E ALBICOCCHE)
Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream.
Toasted Bread Crumbs
These crumbs are used in both the <epirecipelink id="106249">clams oreganata</epirecipelink> and the <epirecipelink id="106281">stuffed baby bell peppers</epirecipelink>. Leftover crumbs are delicious sprinkled over pesto pasta .
Chipotle Ranchera Salsa
This recipe originally accompanied epi:recipeLink="101035"Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa</epi:recipeLink>.
Ginger-Tomato Chutney
This recipe originally accompanied epi:recipeLink="101031"Thai Curry Penne with Ginger-Tomato Chutney</epi:recipeLink>.
Cranberry-Chipotle Fruit Conserve
Serve with: Roast turkey, ham, or chicken. Combine with: Crackers that have been spread with cream cheese or goat cheese. Use as: A sandwich spread.
By Jayne Cohen