Great with grilled chicken, tuna, salmon, swordfish or shrimp.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 large orange
1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces
1/4 cup flaked sweetened coconut
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons minced, seeded, jalapeño chili
2 tablespoons fresh lime juice
Pinch of cayenne pepper (optional)
Preparation
Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)
Nutrition Per Serving
Per 1/3 cup serving: calories
68; total fat
2g; saturated fat
1g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
