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Spreads

Lemony White Bean Skordalia with Grill-Toasted Pita

Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.

Jean's Chopped Liver

Can be prepared in 45 minutes or less.

Chili Mayonnaise '21' Club

Can be prepared in 45 minutes or less. This sauce is great with roast beef, grilled steaks, and roasted chicken. It is also delicious as a sandwich spread or as a dip for crudités or tortilla chips. The "heat" of the mayonnaise will depend on the variety of chili you use. In a bind, chili powder can be substituted for the chili paste.

Salmon, Cream Cheese and Caviar on Pumpernickel Rounds

Here's a delicious new take on smoked salmon.

Three-Mustard Mayonnaise

Can be prepared in 45 minutes or less.

Quick Strawberry-Orange Marmalade

Celebrate the start of strawberry season by making this delicious spread. The fresh berry flavor is deepened by the cinnamon.

Swedish-Style Turkey Meatballs

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

Jammy Brie Galette

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Classic Cheese Ball

Bring some retro glamour to your entertaining game with this easy recipe.

Port Wine Cheese Ball

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Smoked Salmon Tartare

Simple but elevated, this quick cracker-topper is perfect for a party.

Pimiento Cheese Ball

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

Cheddar Rillette

With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.

Fig and Mustard Baby Back Ribs

These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
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