Name: Chili Mayonnaise '21' Club
Yield: Makes about 1/2 cup
Ingredients: 1 ounce dried chilies* such as ancho, chipotle, cascabel, or New Mexico, stems and seeds discarded (wear rubber gloves); 1/2 cup mayonnaise; *available at Hispanic markets, specialty foods shops and some supermarkets.

Can be prepared in 45 minutes or less.

This sauce is great with roast beef, grilled steaks, and roasted chicken. It is also delicious as a sandwich spread or as a dip for crudités or tortilla chips.

The "heat" of the mayonnaise will depend on the variety of chili you use. In a bind, chili powder can be substituted for the chili paste.

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.