Spreads
Ginger-Curry Aïoli
Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)
Cranberry-Lime Marmalade
This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Curried Wild Mushroom Pâté
This easy pâté can be made three days ahead.
Lemon Lime Curd
Can be prepared in 45 minutes or less.
Strawberry Jam
You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart edge that sets off the flavor of the strawberries.
Tapenade
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Tapenade Goat-Cheese Crackers.
Tapenade-Rosemary Aïoli
Also nice with crudités and grilled chicken.
Cheddar Dip
This recipe can be prepared in 45 minutes or less.
Dilled Feta Ricotta Spread
Can be prepared in 45 minutes or less.
Blue Cheese, Port, and Walnut Spread
Can be prepared in 45 minutes or less.
Mustard Tarragon Butter
This butter is delicious on grilled fish or roast chicken, and will keep, chilled, up to 1 week, or frozen up to 1 month.
Active time: 10 min Start to finish: 1 1/2 hr
Sherried Stilton and Green Peppercorn Spread
Can be prepared in 45 minutes or less.