Spreads
Ginger-Curry Aïoli
Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)
Cranberry-Lime Marmalade
This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Strawberry Jam
You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart edge that sets off the flavor of the strawberries.
By Susan Herrmann Loomis
Tapenade
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Tapenade Goat-Cheese Crackers.
Mustard Tarragon Butter
This butter is delicious on grilled fish or roast chicken, and will keep, chilled, up to 1 week, or frozen up to 1 month.
Active time: 10 min Start to finish: 1 1/2 hr