Ginger-Curry Aïoli

Name: Ginger-Curry Aïoli
Ingredients: 1 cup mayonnaise; 1 1/2 tablespoons peeled fresh ginger, minced; 1 tablespoon Indian curry paste; 1 tablespoon regular tomato paste

November 4, 2004

Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)

Ingredients

1 cup mayonnaise

1 1/2 tablespoons peeled fresh ginger, minced

1 tablespoon Indian curry paste

1 tablespoon regular tomato paste

Preparation

Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

TagsCondiment Spreads Ginger Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Quick Easy No-Cook Bon Appétit

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